Cumin-Roasted Potatoes with Caviar and Smoked Salmon

231297

(21) Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons coarsely crushed cumin seeds
1 ounce caviar
1 teaspoon (packed) minced fresh cilantro
1 teaspoon (packed) minced fresh dill
1/2 cup crÃ¨me fraÃ®che or sour cream
1/2 cup water
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
12 small fingerling potatoes, halved lengthwise (about 14 ounces)
2 lemons
3 ounces thinly sliced smoked salmon, cut into 1/2 inch by 2 1/2 inch strips
4 teaspoons coarse kosher salt

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.