Cumin-Scented French Lentil Salad

20111207-french-lentil-salad

Course Salads Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 bay leaf
1 cup French lentilles du Puy
1 garlic clove, minced
1 large carrot, finely diced
1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried)
1 teaspoon honey
1/2 cup finely diced red onions (about 1/2 a small onion)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt, plus more to taste
1/4 cup extra virgin olive oil, best quality
1/4 teaspoon ground cumin
2 ribs celery, finely diced
3 cups chicken stock
3 tablespoons chopped fresh parsley
3 tablespoons freshly squeezed lemon juice, from one large lemon

Recipe Preparation

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