Curried Chickpea and Potato Stew

Img2l
Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 cups chicken or vegetable broth
  • 1 1/2 Tbs. curry powder
  • 1 can (14 1/2 oz.) chickpeas, drained and rinsed
  • 1 small red or green jalapeño chili, seeded and chopped
  • 1 Tbs. water
  • 1 yellow onion, coarsely chopped
  • 1/2 lb. okra, fresh or frozen, trimmed and thickly sliced (optional)
  • 2 large boiling potatoes, peeled and cut into small cubes
  • 2 Tbs. chopped fresh ginger
  • 3/4 tsp. salt, plus more, to taste
  • 4 garlic cloves, chopped
  • 4 Tbs. corn or peanut oil
  • Steamed rice for serving

Recipe Preparation

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