Curried Tofu-and-Avocado Dip with Rosemary Pita Chips

Avocado-dip-fw-1928030-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons honey
1 clove garlic
1 tablespoon chopped rosemary
1 teaspoon curry powder
1 teaspoon finely grated lime zest
1/4 cup Greek style, fat free yogurt
1/4 cup low fat sour cream
2 tablespoons chopped mint
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
4 wholes wheat pitas, split
7 ounces soft or silken tofu, drained
Freshly ground pepper
Grape tomatoes, cucumber slices and radishes for serving
Salt

Recipe Preparation

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