Dinner Tonight: Barley Risotto with Cauliflower and Red Wine

Dt-barleyrisotto

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups barley
1 cauliflower, stems removed and the florets broken up into small pieces
1 cup red wine
1/2 medium onion, minced
2 garlic cloves, minced
2 ounce Parmesan cheese, grated (about 1/2 cup)
2 tablespoons extra virgin olive oil
3 tablespoons fresh parsley, chopped
7 to 8 cups vegetable or chicken stock
Salt and black pepper

Recipe Preparation

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