Dinner Tonight: Momofuku Brussels Sprouts

20080205-dinnertonight-brusselssprouts

Course Side Dishes

Ingredients in this Recipe

1 garlic clove, minced
1/2 cup crisp rice cereal such as Rice Krispies
1/4 cup Asian fish sauce (preferably Tiparos brand)
1/4 cup sugar
1/4 cup water
1/4 teaspoon shichimi togarashi (Japanese seven spice blend)
2 tablespoons finely chopped cilantro stems
2 tablespoons unsalted butter
3 tablespoons canola oil
3 tablespoons finely chopped mint
For Brussels sprouts
For puffed rice (optional)

Recipe Preparation

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