Dinner Tonight: Panang Beef Curry

Course Dressings and Sauces

Ingredients in this Recipe

1 2 tablespoons fish sauce, to taste
2 tablespoons palm sugar (or substitute brown sugar)
2 tablespoons Panang or other Thai red curry paste
1 (15 ounce) can coconut milk
1 fresh Thai or other red chile pepper, seeded and slivered (optional)
1 large red bell pepper, cut into 1 inch dice (about 1 cup)
1 pound beef steak, such as sirloin, cut into 1/2 inch strips (about 2 cups)
2 tablespoons roasted peanuts, lightly crushed
3 4 fresh kaffir lime leaves, slivered (substitute basil leaves if unavailable for a different flavor)
Cooked jasmine rice

See Full Recipe at Serious Eats