Dinner Tonight: String Beans with Arugula

20080925stringbeansarugula

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds green or yellow beans, trimmed
1/2 teaspoon black pepper
2 tablespoons extra–virgin olive oil
2 teaspoons finely grated lemon zest
3 large garlic cloves, peeled and thinly sliced
3/4 teaspoon salt
4 oz baby arugula, or leaves from 1 pound arugula, chopped

Recipe Preparation

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