Double-Crust Cherry Tart

Cherry-tart-su-653454-l

(2) Course Desserts

Ingredients in this Recipe

1 1/2 pounds fresh cherries, rinsed and pitted
1 cup (1/2 lb.) butter, at room temperature
1 tablespoon lemon juice
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups all purpose flour
2 large egg yolks
2 tablespoons quick cooking tapioca
2/3 cup yellow cornmeal
About 1 cup sugar

Recipe Preparation

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