Dried Fig, Apricot, and Cherry Slump

356951

(3) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 cups water
1 cup dried apricot halves (about 5 ounces), cut in half
1 cup dried black Mission figs (about 6 ounces), stemmed, quartered
1/2 cup dried tart cherries (about 3 ounces)
1/2 cup golden raisins (about 3 ounces)
1/2 teaspoon fine sea salt
1/2 vanilla bean, split lengthwise
1/4 cup matchstick size strips crystallized ginger
1/4 cup sugar
1/8 teaspoon ground cinnamon
2 cups fruity white wine (such as Riesling)
2 tablespoons fresh lemon juice
2/3 cup chilled buttermilk
3/4 teaspoon baking soda
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4 inch cubes
Chilled heavy whipping cream

Recipe Preparation

See Full Recipe at Epicurious

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