Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins)

04252012-202444-british-bites-eccles-cakes-primary

Course Desserts Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 cinnamon stick
1 cup golden raisins
1 egg, beaten
1 pound puff pastry (thawed if frozen)
1/2 cup brandy
1/4 cup juice from 1 orange
1/4 cup sugar
1/8 teaspoon freshly grated nutmeg

Recipe Preparation

See Full Recipe at Serious Eats

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