Eggs in Purgatory: Uova in Purgatorio

Mb2a20_eggs_in_purgatory_lg
(2) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 (28 ounce) can peeled tomatoes, juices drained and set aside for another use, tomatoes cut into 1/2 inch strips
  • 1 bunch basil, cut into chiffonade
  • 1 red onion, thinly sliced
  • 1/2 cup Gaeta olives, pitted but left whole
  • 1/4 cup extra virgin olive oil
  • 10 eggs
  • Salt

Recipe Preparation

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