Fettuccine with Chicken, Spinach, and Creamy Orange Sauce

(2) Course Main Dishes

Ingredients in this Recipe

1 1/4 teaspoons salt
1 tablespoon orange juice
1/2 pound fettuccine
1/2 pound mushrooms, sliced
1/2 teaspoon fresh ground black pepper
1/2 teaspoon grated orange zest
1/4 cup canned low sodium chicken broth or homemade stock
1/4 cup heavy cream
10 ounce prewashed spinach
2 cloves garlic, minced
2 tablespoons cooking oil
4 boneless, skinless chicken thighs (about 1 pound in all), cut into 1/4 inch strips

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