fettucine with porcini

307163008_a33061af27

Course Main Dishes

Ingredients in this Recipe

1 1/2 ounces pancetta, finely diced
1 1/2 tablespoons minced flat leaf parsley leaves
1 pound fresh fettuccine
2 cloves garlic, sliced
2 ounces dried porcini
4 eggs at room temperature, beaten
5 tablespoons extra virgin olive oil
Grated Parmigiano Reggiano for serving.
Salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Smitten Kitchen

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