Fig Clafouti: Straddling the Pancake/Pudding Divide

20080325-driedfigs

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 cup half and half
2 tablespoons unsalted butter, melted, plus more for the pan
3 large eggs
8 ounces dried figs, stemmed and coarsely chopped
Confectioners sugar, for dusting
Scant teaspoon salt

Recipe Preparation

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