Fish and chips

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

225g/8oz self raising flour, plus extra for dusting
4x175g/6oz thick cod or haddock fillets, taken from the head end rather than the tail end of the fish
6 8 large floury potatoes, such as maris piper, king edward, desiree (depending on how hungry you are)
beef dripping or oil, for deep frying (beef dripping is used in the traditional method and gives a far better flavour, but sunflower or vegetable oil will work just as well)
salt and freshly ground black pepper

See Full Recipe at BBC Food