Fish Fillets in Parchment with Asparagus and Orange

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Ingredients in this Recipe

  • 1 pound slender asparagus spears, trimmed, cut into 1 1/2 inch pieces
  • 12 fresh tarragon leaves
  • 2 tablespoons butter, cut into 4 pieces
  • 4 5 to 6 ounce fish fillets (such as halibut or cod; each about 1 inch thick)
  • 4 tablespoons orange juice

Recipe Preparation

See Full Recipe at Epicurious

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