Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

(384) Course Main Dishes Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 cup chicken broth
1 red onion, thinly sliced
1 teaspoon dried thyme, plus 1 small bunch fresh thyme, leaves chopped
1 to 2 tablespoons butter
1/4 cup all purpose flour
1/4 cup white wine, optional
3 lemons, juiced
4 boneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through)
4 tablespoons olive oil
Salt and freshly ground black pepper
Spinach "bed", recipe follows