Food Science: Why Salad Greens Wilt

2009-07-21-wiltingsalad

Ingredients in this Recipe

  • sounds just about perfect. That is, until the greens start to wilt and the dressing gets all watery. We always figured this phenomenon had something to do with the liquid in the salad dressing, but it turns out the culprit is a different ingredient!

Recipe Preparation

See Full Recipe at The Kitchn

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