Fresh Peas with Lettuce

Peas-lettuce-ck-222730-l

(1) Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons butter or stick margarine, divided
1 cup chopped Vidalia or other sweet onion
1 cup fat free, less sodium chicken broth
1 cup shredded romaine lettuce
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1 teaspoon sugar
1/2 cup coarsely chopped celery
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt
2 cups shelled green peas (about 2 pounds unshelled green peas)
2 tablespoons chopped fresh parsley

Recipe Preparation

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