Fried Green Tomato and Crab Salad with Sumac Vinaigrette

Urs3_ep6-green-tom-crab-salad_s4x3_lg

Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 teaspoon kosher salt
1/2 cup all purpose flour
1/2 cup plain white cornmeal
1/2 teaspoon freshly ground black pepper
2 teaspoons Creole seasoning (recommended: Konriko)
2 teaspoons ground sumac, plus more for serving
2 to 3 large green tomatoes, sliced 1/4 to 3/8 inch thick
4 tablespoons champagne vinegar
6 tablespoons extra virgin olive oil
Baby arugula
Canola, vegetable or peanut oil
Jumbo lump crabmeat

Recipe Preparation

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