Frisée, Bacon, and Goat-Cheese Salad

Frisee-salad-rs-524113-l

(2) Course Salads

Ingredients in this Recipe

1 heaping tablespoon Dijon mustard
1 pound frisee, curly endive, or chicory
1 tablespoon lemon juice
1 teaspoon sugar
1/3 cup olive oil
1/3 cup pine nuts or walnuts
1/3 pound sliced bacon
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3 ounces goat cheese, crumbled

Recipe Preparation

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