Frittata with Bacon, Greens and Caramelized Apples

Course Breakfast and Brunch

Ingredients in this Recipe

1/2 teaspoon kosher salt
• 1 cup freshly grated Parmesan cheese, divided
• 1 cup sliced shallots or red onion
• 1 large or 1 1/2 medium Granny Smith or Golden Delicious apples, sliced in about 1/4 inches thick half moon slices
• 1 tablespoon butter
• 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens) or only one kind greens
• 12 large eggs
• 12 ounces applewood smoked bacon, cut into 1/2 inch pieces
• 1cup fresh whole milk ricotta cheese
• 2 teaspoons of orange or lemon juice

See Full Recipe at Food52