Frozen Peanut Butter-Honey Cheesecake with Warm Chocolate-Honey Sauce

Course Desserts Total Time A Day Or More

Ingredients in this Recipe

1 2/3 cups smooth peanut butter (such as Skippy or Jif; do not use natural)
1 cup finely ground chocolate cookie crumbs, such as Nabisco Famous Chocolate Wafers (about half a 9 ounce box)
1 cup sugar
1 tablespoon honey, such as orange blossom or clover
2 large egg yolks, at room temperature
2 pounds cream cheese (not low fat), at room temperature, cut into pieces
2 teaspoons vanilla extract
6 ounces semisweet chocolate, finely chopped, such as Ghirardelli (45%) or Callebaut (52%)
¼ cup (½ stick) unsalted butter, melted
½ cup honey roasted peanuts, roughly chopped
½ cup plus 2 tablespoons heavy cream
¾ cup firmly packed light brown sugar

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