Fudge, Nut and Fluff Apple Dessert Pizza

(1) Course Desserts Prep Time 1h 35m Total Time 1h 50m

Ingredients in this Recipe

1 (1/4 ounce) packet fresh fast acting yeast
1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast an organic leavener, too cool and the yeast won't be activated)
1 tablespoon salt
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 cup mini marshmallows
1/4 cup chocolate syrup
1/4 cup lemon juice
2 tablespoons butter
2 tablespoons cornmeal, for the pizza stone
3 cups all purpose flour, plus some extra for the dough board
3 to 4 apples, peeled, cored and sliced, and tossed with a little bit of lemon juice to prevent oxidation (good choices are Braeburn, Gala, Jonathan, Rome Beauty)
6 tablespoons caramel ice cream topping
6 tablespoons hazelnut and chocolate paste (recommended: Nutella)

See Full Recipe at Food Network