Garam Masala Scallops Over Acorn Squash

(40) Total Time 1 1/4h

Ingredients in this Recipe

1 1/2 tablespoons vegetable oil
1 1/2 teaspoons garam masala
1 large (1 1/2 to 2 lb) acorn squash
1 large garlic clove, minced
1 tablespoon plus 2 teaspoons fresh lime juice
1/4 cup water
2 teaspoons grated peeled fresh ginger
3/4 cup heavy cream
3/4 lb sea scallops, tough muscle removed from sides if necessary
3/4 teaspoon turmeric
Accompaniment: haricots verts with mustard seeds and toasted coconut
Garnish: very thin slices of jalapeÃ±o chile, chopped fresh cilantro, and ground Aleppo pepper or cayenne

See Full Recipe at Epicurious