Garlic, Parmesan, and Herb Beer Bread

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Course Breads and Muffins

Ingredients in this Recipe

  • 1 handful grated Parmesan (to taste/preference)
  • 1 handful rosemary leaves, chopped (or to taste/preference)
  • 1 head garlic, peeled and chopped
  • 1 teaspoon salt
  • 1/4 cup sugar (optional)
  • 1/4 cup unsalted butter, melted
  • 3 cups sifted white flour (optional: replace 1 cup with whole wheat flour)
  • 3 teaspoons baking powder
  • One 12 ounce can of beer (the more carbonated the better)

Recipe Preparation

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