Garlic tarragon cream sauce in artichoke & shrimp pasta

Shrimp_pasta

Course Main Dishes

Ingredients in this Recipe

1 pint heavy cream
1/2 cup grated fresh Parmesan cheese
2 teaspoons Minced garlic
2 whole sprigs fresh minced tarragon
2/3 cups artichoke hearts
8 oz pasta
a few splashes of white wine
TT sea salt & fresh cracked peppercorn

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Layered Pasta and Veggie Bake

Whole Foods Market

(0)
Broccoli and Double Cheese Calzones

MyRecipes

(3) (1)
Pizza with butternut squash sauce

Food52

(1) (0)