Gazpacho Pasta Salad

(17) Prep Time 15m Total Time 23m

Ingredients in this Recipe

1 can (14.5 ounces) diced tomatoes with jalapeno chiles
1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2 inch thick pieces (about 1 1/4 cups)
1/2 teaspoon paprika
1/2 teaspoon salt
2 medium size ribs celery, cut into 1/2 inch pieces (about 1 cup)
2 tablespoons red wine vinegar
3 medium size cloves garlic, finely chopped
3 tablespoons olive oil
8 ounces medium size shaped pasta, such as pipette or cavatappi
Chopped fresh parsley leaves, optional

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