Gina's Oxtail Stew

Ny0709_ginas-oxtail-stew_s4x3_lg

(57) Course Main Dishes Prep Time 10m Total Time 4h 25m

Ingredients in this Recipe

1 (15 ounce) can diced tomatoes, with juice
1 (750 ml) bottle dry red wine
1 large onion, chopped
1/4 cup all purpose flour
1/4 cup tomato paste
2 carrots, cut into half moons, about 1/4 inch thick
2 cups beef broth
2 stalks celery, cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons red wine vinegar
3 tablespoons chopped fresh thyme leaves
4 cloves garlic, peeled and smashed
5 pounds meaty oxtails
8 ounces button mushrooms
Buttered Noodles, recipe follows, for serving
Kosher salt and freshly ground black pepper

Recipe Preparation

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