Glazed Plum-Raspberry Kuchen

Plum-kuchen-ck-222798-l

Course Desserts

Ingredients in this Recipe

1 cup fresh raspberries
1 large egg, lightly beaten
1 package dry yeast
1/2 cup warm water (105Â° to 115Â°)
1/2 teaspoon salt
1/4 cup stick margarine or butter, melted
1/4 cup sugar, divided
2 3/4 cups all purpose flour
2 cups sliced plums
3 tablespoons seedless raspberry jam, melted
Cooking spray

Recipe Preparation

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