Gluten-Free Tuesday: Chocolate Dipped Nutter Butters

Course Side Dishes

Ingredients in this Recipe

1 large egg
1 ounce (1/4 cup) cornstarch
1.25 ounces (1/2 cup) gluten free oats
1/2 cup vegetable shortening
1/2 teaspoon salt
1/4 teaspoon xanthan gum
12 ounces milk, dark, or white chocolate, chopped
2 ounces (1/2 cup) white rice flour
2 teaspoons water
2/3 cup granulated sugar
3 tablespoons smooth peanut butter. (Natural peanut butter does not work well in this recipe.)
3/4 cup powdered sugar
For the Cookie

See Full Recipe at Serious Eats