Goat Cheese, Artichoke, and Smoked Ham Strata

Ham-strata-ck-642277-l

(7) Course Breakfast and Brunch

Ingredients in this Recipe

1 (4 ounce) package goat cheese
1 (8 ounce) carton egg substitute
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup (2 ounces) shredded fontina cheese
1/2 teaspoon chopped fresh thyme
1/8 teaspoon ground nutmeg
10 (1 1/2 ounce) slices sourdough bread, cut into 1/2 inch cubes
2 (14 ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped
2 garlic cloves, minced
3 1/4 cups 1% low fat milk, divided
3/4 teaspoon freshly ground black pepper
8 ounces 33% less sodium smoked ham, coarsely chopped
Cooking spray

Recipe Preparation

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