Greek-Style Salad with Spaghetti Squash

Greek-salad-ck-222816-l

(5) Course Salads

Ingredients in this Recipe

1 (15.5 ounce) can chickpeas (garbanzo beans), drained
1 cup diced cucumber
1 teaspoon dried oregano
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup diced green bell pepper
1/4 cup diced red onion
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups chopped tomato
2 garlic cloves, minced
2 tablespoons chopped pitted kalamata olives
2 teaspoons extra virgin olive oil
3 cups cooked spaghetti squash
3 tablespoons red wine vinegar

Recipe Preparation

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