Greek Three-Cheese, Spinach & Onion Potpie

Recipe-3193
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 tablespoon olive oil
  • 2 cups finely chopped onions (2 medium)
  • 2 large eggs
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh parsley
  • 3 tablespoons unsalted butter melted
  • 6 phyllo pastry sheets (about 13 by 17 inches), thawed if previously frozen
  • 8 ounces feta cheese, crumbled (1½ cups)
  • One 15 or 16 ounce container ricotta cheese (2 cups); part skim is fine
  • Two 10 ounce packages thawed frozen chopped spinach
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt

Recipe Preparation

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