Green Bean Summer Salad

Course Salads

Ingredients in this Recipe

1 1/2 pound green beans, trimmed
1 1/2 teaspoon kosher salt
1 teaspoon fresh dill
1/2 cup chopped pecans
1/2 medium onion, chopped
1/2 teaspoon black pepper
1/4 cup olive oil
Juice from 1/2 a lemon

Recipe Preparation

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