Green Beans with Crisp Shallots, Chile, and Mint

108507
Total Time

Ingredients in this Recipe

  • 1 1/2 lb green beans, trimmed
  • 1 small fresh Thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise
  • 1/2 cup chopped fresh mint
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 6 oz shallots (5 medium), thinly sliced crosswise and separated into rings

Recipe Preparation

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