Green Chutney fish in Banana leaves

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoon garlic paste
1 1/2 teaspoon ginger paste
1 handful mint leaves
1/2 bunch fresh coriander/cilantro leaves
1/2 teaspoon turmeric
1/4 grated fresh coconut
2 teaspoons freshly dry roasted ground cumin seeds
2 3 banana leaves found in oriental shops, cut into pieces big enough to wrap fish and keep soaked in warm water before use
3 4 pieces fresh white firm flesh fish such as halibut, cod, haddock or hake
salt to taste

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