Green Goddess Dressing Revisited

Course Dressings and Sauces

Ingredients in this Recipe

1 clove garlic, smashed and peeled
1/2 cup crème fraîche or unflavored Greek yogurt
1/2 cup mayonnaise
1/4 cup angelica leaves (or celery leaves), lightly packed
1/4 cup onion (or garlic) scapes, packed
2 to 4 teaspoons anchovy paste (my concession to the old darling, and I am not referring to my mother, please understand) – start on the low side, you can always add more
Sea or kosher salt and pepper to taste
Zest and juice of 1/2 lemon

See Full Recipe at Food52