Green Minestrone

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons salt
1 fennel bulb, chopped
1 onion, chopped
1 pound boiling potatoes (about 3), peeled and cut into 1/2 inch cubes
1 pound spinach, stems removed, leaves washed well and shredded (about 5 cups)
1 quart canned low sodium chicken broth or homemade stock
1/2 cup tubetti or other small macaroni
1/2 pound Swiss chard, tough stems removed, leaves washed well and shredded (about 3 cups)
1/3 cup grated Parmesan
1/4 teaspoon fresh ground black pepper
3 cups water
3 ribs celery, chopped
3 tablespoons olive oil

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