Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad

Ee0911_lamb_lg

(3) Course Main Dishes Prep Time 15m Total Time 2h 20m

Ingredients in this Recipe

1 (4 to 5 pound) boneless, butterflied leg of lamb
1 cup crumbled feta cheese
1 pound romaine, cleaned and roughly chopped
1 tablespoon freshly cracked black pepper
1 tablespoon honey
1 tablespoon shallots
1 teaspoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 head radicchio, cleaned and roughly chopped
1/2 teaspoon lemon zest
1/3 cup fresh squeezed lemon juice
1/4 cup minced garlic
2 cups chopped plum tomatoes
2 tablespoons roughly chopped fresh basil leaves
3 tablespoons chopped fresh marjoram leaves
3 tablespoons chopped fresh rosemary leaves
3 tablespoons kosher salt
3/4 cup thinly sliced red onion
6 tablespoons chopped fresh mint leaves
Crusty bread

Recipe Preparation

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