Grilled Chicken and Lemon Salad

Chicken-salad-ck-1206189-l

(8) Course Main Dishes

Ingredients in this Recipe

1 cup sugar snap peas, trimmed
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 cup (1/4 inch thick) slices zucchini
1/2 cup red bell pepper strips
1/2 cup yellow bell pepper strips
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro
3/4 cup fresh lemon juice
4 (6 ounce) skinless, boneless chicken breast halves
4 lemon wedges (optional)
Chicken:
Cooking spray

Recipe Preparation

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