Grilled Flatbread with Asparagus Pesto and Fontina

Gl0806_grilled_flatbread_lg

(9) Course Appetizers Prep Time 5m Total Time 10m

Ingredients in this Recipe

1 pound fontina cheese, thinly sliced
1 pound grilled asparagus
1/2 cup packed fresh basil leaves, plus chopped for garnish
1/2 cup, plus 4 tablespoons grated Pecorino Romano
2 cloves garlic, chopped
2 tablespoons pine nuts
3/4 cup, plus 2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

Recipe Preparation

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