Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Gl0807_french_bread_pizza_lg

(10) Course Appetizers Prep Time 20m Total Time 1h 5m

Ingredients in this Recipe

1 loaf French bread, about 24 inches long, sliced in 1/2 lengthwise
1 pound cremini or white button mushrooms, stems removed
1 ounce dried porcini mushrooms
1/4 cup canola oil
1/4 cup loosely packed fresh flat leaf parsley
1/4 cup plus 2 tablespoons grated Pecorino Romano cheese
1/4 cup toasted walnuts
2 1/2 cups grated fontina cheese
2 teaspoons fresh thyme leaves
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
Whole head roasted garlic, pulp removed

Recipe Preparation

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