Grilled Lamb with Eggplant, Mint, and Feta

Wbp1108104_f52_361

Course Main Dishes

Ingredients in this Recipe

1 1/4 pounds lamb shoulder (or other grilling cut), cut into 1 inch cubes
1/2 teaspoon coarsely ground fennel seeds
1/2 teaspoon coarsely ground red pepper flakes
1/4 cup crumbled French feta
2 medium eggplant
3 tablespoons coarsely chopped mint leaves
4 lemon wedges
4 thick slices country bread
About 5 tablespoons olive oil
Salt

Recipe Preparation

See Full Recipe at Food52

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