Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

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Course Side Dishes Prep Time 10m Total Time 14m

Ingredients in this Recipe

1 pound andouille sausage
1 teaspoon garlic
1/2 cup cane syrup
1/2 cup cane vinegar
1/3 cup Creole mustard
2 pounds shrimp, shelled and deveined
Creole seasoning
Mixed greens
Olive oil

Recipe Preparation

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