Grouper with Roasted Corn and Peppers

Grouper-roasted-corn-fw-651289-l

(1) Course Main Dishes

Ingredients in this Recipe

1 green bell pepper, cut into 1/2 inch squares
1 red bell pepper, cut into 1/2 inch squares
1/2 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 cups fresh (cut from about 3 ears) or frozen corn kernels
2 pounds grouper fillets, cut to make 4 pieces
2 tablespoons cooking oil

Recipe Preparation

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