Hake with Chunky "Romesco"

236400

Ingredients in this Recipe

  • 1 1/2 tablespoons Sherry vinegar
  • 1 teaspoon salt
  • 1/2 cup extra virgin olive oil
  • 1/2 cup whole almonds with skin, coarsely chopped
  • 1/2 teaspoon black pepper
  • 2 1/2 lb (1 1/2 to 1 3/4 inch thick) skinless hake fillets
  • 2 1/4 cups (1/2 inch) torn pieces of baguette
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh flat leaf parsley

Recipe Preparation

See Full Recipe at Epicurious

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