Halibut Fillet Baked in Parchment with Salsa Verde

Recipe-10795

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup extra virgin olive oil
1 cup loosely packed flat leaf parsley leaves, washed and dried
1 slice ½ inch thick hearty white bread, about 4 inches by 2 inches
1 tablespoon red wine vinegar
12 3 inch sprigs fresh rosemary
2 anchovy fillets, packed in salt
2 cloves garlic, peeled
2 tablespoons capers in brine or vinegar, drained and rinsed
6 halibut fillets, ½ pound each
Sea salt, to taste

Recipe Preparation

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