Halibut with Citrus-Fennel Relish

Halibut-citrus-ck-1886404-l
(1) Course Main Dishes

Ingredients in this Recipe

  • 1 1/4 cups coarsely chopped orange sections (about 2 oranges)
  • 1 1/4 cups shaved fennel bulb (about 1/2 bulb)
  • 2 tablespoons extra virgin olive oil, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 3/4 teaspoon salt, divided
  • 4 (6 ounce) halibut fillets

Recipe Preparation

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